SAMPLE MENUS

Fall menu

Asparagus and Crab Chowder with Grilled Corn Bread

Baby Spinach Salad with Candied Walnuts in Citrus Herb Vinaigrette

Braised Veal and Butternut Squash Stew

Seared Tenderloin of Beef, with Wild Mushroom Ragout and Creamy Polenta.

Roasted Rosemary Chicken with a Port Wine, Plum Reduction and Caramelized Onions

Family style menu

Rustic Chicken Noodle Soup with Herbed Croutons

Mixed Green Salad with Steamed Green Beans, Chick Peas, Grape Tomatoes in a Italian Herb Vinaigrette

Beef or Vegetable Lasagna with Zesty Tomato Sauce

Oven Roasted Chicken Pot Pie with Root Vegetables

Braised Beef Stroganoff with Butter Egg Noodles

Gluten Free menu

Home-style Vegetable Soup

Boston Bibb Salad with Crumbled Blue Cheese Dressing

Chicken Piccata with Steamed Broccoli

Shrimp Scampi over Saffron Rice

Baked Marinated Pork Chops with Homemade Apple Sauce

 Children’s Party Menu

Seasonal Fruit Kabobs with yogurt Dip

- or -

Hummus with Herb Pita Croutons

Home made Pizza’s with an Array of Toppings

- or -

Spaghetti with Meat Sauce

Cup Cake Decorating

- or -

Ice Cream Sundae Bar